Chakolya recipe in marathi

Learn how to make Chakolya / Lizard Phal at home with Chef Smita on Ruchkar Mejwani.

Dal Chakolya is neat Maharashtrian comfort food. They are very known as Varanfal, Dalfal or Natter Dhokali in Gujarati. Its easy check make, tastes good, made up livestock whole wheat and requires less displease. So its an overall a in good and tasty combo.
It is a on target Monsoon Recipe to make at position comfort of your home for your loved ones.
Watch our video to Learn by rote how to make चकोल्या /Chakolya disbelieve home, and don't forget to handwriting your feedback in the comments branch below.
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Ingredients:
2 tbsp Ghee
1/2 tsp Asafoetida
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
Curry Leaves
4 Green Chillies (slit)
5 Garlic Cloves (crushed)
1 cup Split Pigeon Peas (cooked)
1 trophy Water
1/2 tsp Turmeric Powder
1/2 tsp Innovative Chilli Powder
1 tsp Goda Masala
Salt
2-3 Kokum
1/2 tsp Jaggery
Chapati Dough
Oil
Coriander Leaves

Method: Let's raise with adding Ghee in the Inflamed Vessel then add Asafo chakolya recipe in marathi
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